金鑾廳~台菜小吃~主廚推薦
2019-05-01

                   ~主廚推薦~

    片皮烤鴨(整隻)~~~~~NT$1800

   片皮烤鴨(半隻)~~~~~NT$950

   生菜蝦鬆~~~~~~~~~NT$520

   蝦皮燜芋梗~~~~~~~ NT$320

   皮蛋地瓜葉~~~~~~~ NT$320

   紅燒黃瓜魚~~~~~~~ NT$420

   金沙苦瓜~~~~~~~~~NT$280

   三色蘆筍~~~~~~~~~NT$360

   燒鴨炒飯~~~~~~~~~NT$360

   鹽酥小卷~~~~~~~~~NT$420

   竹筍排骨湯~~~~~~~NT$460

       (3~4人份)

                

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