金鑾廳~台菜小吃~主廚推薦
2020-01-01

                   ~主廚推薦~

    山芹松阪豬~~~~~~~~~NT$420

   蒜苗五花肉~~~~~~~~~ NT$420

   樹子鮮魚~~~~~~~~~ ~~NT$500

   鮮蝦冬粉煲~~~~~~~~~~NT$500

   三杯杏鮑菇~~~~~~~~~~NT$460

   干貝娃娃菜~~~~~~~~~~NT$420

   砂鍋魚頭~~~~~~~~~~NT$1,000

   蛤蜊刈菜雞~~~~~~~~~NT$600

    

                

                     另加服務費10%