金鑾廳~台菜小吃~主廚推薦
2019-09-01

                   ~主廚推薦~

    黃金獅子頭~~~~~~~NT$360

   燒鴨炒飯~~~~~~~~~ NT$420

   炸虱目魚~~~~~~~~~ NT$320

   蒜泥鮮蚵~~~~~~~~~~NT$440

   金沙蝦球~~~~~~~~~~NT$480

   南瓜海鮮煲~~~~~~~~NT$500

   蛤蜊蒜頭雞湯~~~~~~NT$460

   蕃茄排骨鍋~~~~~~~~NT$460

    (3~4人份)

                

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